how to cook ground lamb

Rosemary garlic ground lamb and potatoes all in one skillet (or pot)!

rosemary and garlic ground lamb and potatoes

Have you ever found yourself with ground lamb and no clue what to make with it? My usual go-to is some type of Ground Lamb Curry but several weeks ago I found myself wanting something a little different. I happened to have fresh rosemary and fresh garlic at home and those three things obviously go well together so I decided to combine them to make this delicious skillet: rosemary garlic ground lamb and potatoes. And you guys, now I'm hooked – I can't get enough of this dish! It has become a weekly staple because we all love it so much.

It's perfect for any time of the day: breakfast, lunch, or dinner. Or heck, all three. Maybe top it with a fried egg if you're eating it in the morning. Serve it with some rice if you're eating it for lunch/dinner. It's hearty, filling and so, so flavorful. There's a bit of a kick to it too – courtesy of the serrano pepper (don't leave it out unless you must!).

I LOVE the combination of rosemary, garlic, and lamb – the flavors go together perfectly. But have you noticed that you really only find this combo when making a "fancy" cut of lamb? Like lamb chops for example (see my Broiled Rosemary Lamb Chops or my Rosemary Balsamic Lamb Chops as proof, heh). Well, you don't have to have a special occasion to enjoy this combo of flavors, especially when you've got ground lamb. Ground meat is an "everyday protein" and ground lamb is more accessible and more economical, especially when you compare the cost to other cuts. So treat yourself while staying within means!

If you love garlic, rosemary, and lamb (who doesn't) then I am sure you'll love this recipe. Our favorite way to eat this dish is alongside Basmati Rice and a side of greens. Or you can always eat a bowl of this by itself.

More Lamb Recipes to Make:

Easy Lamb Biryani
Lamb Rogan Josh
Masala Rack of Lamb
Ground Lamb Curry
Ground Lamb Pilaf with Sundried Tomatoes
Rosemary Balsamic Lamb Chops

More Recipes to Make:

3 Ingredient Cheesecake
Dal Makhani Instant Pot
Carrot Halwa
Keema Biryani
Chicken Kadai
Moong Dal Recipe
Kalakand Recipe
Instant Pot Chicken Curry
Rice Kheer

▢ 3 tablespoons oil
▢ 1 pound ground lamb
▢ 3 russet potatoes, cut into ½ to 1-inch cubes
▢ 1 onion diced
▢ 1 Serrano pepper minced
▢ 5 teaspoons minced garlic
▢ 2 tablespoons minced rosemary fresh
▢ 1 ½ teaspoons salt adjust to taste
▢ 1 teaspoon black pepper
▢ ½ teaspoon paprika
▢ ½ teaspoon turmeric

Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
Add the paprika and turmeric and mix well.

You can peel the potatoes or leave them unpeeled. It's delicious either way 🙂

Serving: 1 serving Calories: 560 kcal Carbohydrates: 34 g Protein: 23 g Fat: 37 g Saturated Fat: 12 g Trans Fat: 1 g Cholesterol: 83 mg Sodium: 949 mg Potassium: 999 mg Fiber: 3 g Sugar: 2 g Vitamin A: 68 IU Vitamin C: 14 mg Calcium: 59 mg Iron: 3 mg

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About Ashley

Hi, I'm Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you'll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can't wait to share with family and friends.